Showing posts with label Carrot Cake. Show all posts
Showing posts with label Carrot Cake. Show all posts

Tuesday, 6 May 2008

TWD - Bill's Big Carrot Cake - The Sequel!


A couple of weeks ago the Tuesdays with Dorie gang all set to and made a fabulous carrot cake recipe from Dorie Greenspan's book, Baking: From my home to yours...I too joined in with my fellow bakers and loved the recipe. This was quite timely as I had an order for a wedding cake that incorporated 3 tiers of carrot cake due in a fortnight. I had provided the couple with a sample cake but still was not quite sure about how successful my recipe would be...until I discovered Bill's Big Carrot Cake. The photograph shows the finished article with silk tulips - I have to admit this wasn't the easiest cake to get right and stack as carrot cake is not traditionally that neat and tidy but overall I am fairly pleased with the results. When I delivered the cake, the barn was being decorated with masses of bright tulips and the room looked fantstic. Each table was named after a mountain the couple had climbed together with the top table being named after the mountain where the groom proposed. The bride's Mum rang me yesterday to say thank you and how pleased she was with the cake. Phew!

Wednesday, 23 April 2008

TWD - Bill's Big Carrot Cake v's Hel's little carrot cakes!




I will have to do this really really quickly - it is 1 1/2 hours past Tuesday and I am sooo tired but will not admit defeat! Another Tuesday, another recipe...and what a recipe it is.
This week's offering was Bill's Big Carrot Cake which is quite timely as I have a 4 tier carrt wedding cake next week and was not quite convinced about the recipe I was using...I have now been converted to Dorie's. I had never heard of putting nuts other than walnuts into carrot cake (I used pecans) or pineapple (didn't have a distinct taste but I'm sure it added something to the overall loveliness)

This recipe is gorgeous - I halved it because the last thing my house needs right now is more cake hanging around but did what other bloggers have suggested and made the full quota of frosting (also yum and very easy to make)

I had help this week in the form of my youngest sister who I am trying to turn into an apprentice (I am so like Alan Sugar!) - This was her first 'bake' and she had a moment of overwhelming pride (her words not mine!)

We made 16 frupcakes (inbetween a fairy cake and a cupcake) and they were mighty delicious!

VERDICT -
Husband - Mmmm lovely.

Mum (yes, yet another family member getting in on the act!) - Nice cakes - the frosting is really nice!

Moi - Dorie is queen!

And last but not least...our guest baker, Rachel - 'Oh I am so proud' - 'OMG they are gorgeous'

SCORES:

Ease of making - 10 out of 10
Ingredients used - easy to find, quite a few but not too many 9 out of 10
Taste - 10 out of 10

Amanda from Slow like honey chose this recipe and the recipe can be found on her blog (or in Dorie's book!) - Have a go!

Next week is Polenta and Ricotta Cake - I will give my apologies now as my workload next week will definitely not allow for extra baking and secondly I don't like polenta or ricotta!

And that was me doing a really quick post!... hx